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ISO 12082:1997

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
22. 1. 1997.
95.99   Povučen   30. 10. 2006.

Опште информације

95.99     30. 10. 2006.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Gives a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. Does apply to cheeses and cheese products which contain no major ingredients with an appreciable content of citric acid.

Životni ciklus

TRENUTNO

POVUČEN
ISO 12082:1997
95.99 Povučen
30. 10. 2006.

REVIDIRAN OD

OBJAVLJEN
ISO 12082:2006