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ISO 12082:2006

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
30. 10. 2006.

Опште информације

90.93     19. 4. 2024.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 12082|IDF 52:2006 specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.

Životni ciklus

PRETHODNO

POVUČEN
ISO 12082:1997

TRENUTNO

OBJAVLJEN
ISO 12082:2006
90.93 Odluka o potvrđivanju standarda
19. 4. 2024.

Nacionalna preuzimanja

SRPS ISO 12082:2013  
ISS

Topljeni sir i proizvodi od topljenog sira — Izračunavanje sadržaja dodatih sredstava za emulgovanje na bazi citrata i regulatora kiselosti/pH-vrednosti izraženih kao limunska kiselina

90.93   Odluka o potvrđivanju standarda

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