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ISO 11814:2002

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
20. 11. 2002.

Опште информације

90.93     4. 7. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 11814:2002
90.93 Odluka o potvrđivanju standarda
4. 7. 2025.

Nacionalna preuzimanja

SRPS ISO 11814:2013  
ISS

Mleko u prahu — Ocenjivanje intenziteta termičke obrade — Metoda tečne hromatografije visoke performanse

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više