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ISO 16657:2006

Sensory analysis — Apparatus — Olive oil tasting glass
6. 7. 2006.
95.99   Povučen   5. 6. 2023.

Опште информације

95.99     5. 6. 2023.

ISO

ISO/TC 34/SC 12

Međunarodni standard

67.240     67.260  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Životni ciklus

TRENUTNO

POVUČEN
ISO 16657:2006
95.99 Povučen
5. 6. 2023.

REVIDIRAN OD

OBJAVLJEN
ISO 16657:2023

Nacionalna preuzimanja

SRPS ISO 16657:2013  
ISS

Senzorske analize — Aparati i pribor — Čaša za ispitivanje ukusa maslinovog ulja

95.99   Povučen

E034-12 Saznaj više