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ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
19. 8. 2009.

Опште информације

90.20     15. 4. 2025.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10     67.190  

engleski   francuski   ruski  

Kupovina

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Apstrakt

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 11053:2009
90.20 Početak postupka preispitivanja standarda
15. 4. 2025.

Nacionalna preuzimanja

SRPS ISO 11053:2013  
ISS

Masti i ulja biljnog porekla — Određivanje ekvivalenata kakao-maslaca u mlečnoj čokoladi

90.20   Početak postupka preispitivanja standarda

E034-2,11 Saznaj više

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