0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 7328:2008

Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
2. 10. 2008.
95.99   Povučen   3. 5. 2023.

Опште информације

95.99     3. 5. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.40  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

Životni ciklus

PRETHODNO

POVUČEN
ISO 7328:1999

TRENUTNO

POVUČEN
ISO 7328:2008
95.99 Povučen
3. 5. 2023.

REVIDIRAN OD

OBJAVLJEN
ISO 23318:2022

Nacionalna preuzimanja

SRPS EN ISO 7328:2010  
ISS

Sladoledi i smeše za sladolede na bazi mleka — Određivanje sadržaja masti — Gravimetrijska metoda (Referentna metoda)

60.60   Standard objavljen

E034-5 Saznaj više