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ISO/TS 18083:2013

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
3. 7. 2013.

Опште информације

90.93     22. 10. 2024.

ISO

ISO/TC 34/SC 5

Tehnička specifikacija

67.100.30  

engleski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO/TS 18083:2013
90.93 Odluka o potvrđivanju standarda
22. 10. 2024.

Nacionalna preuzimanja

SRPS ISO/TS 18083:2020  
ISS

Proizvodi od topljenog sira - Izračunavanje sadržaja dodatog fosfata izraženog kao fosfor

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više