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ISO 1740:1991

Milk fat products and butter — Determination of fat acidity (Reference method)
18. 7. 1991.
95.99   Povučen   25. 11. 2004.

Опште информације

95.99     25. 11. 2004.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10     67.100.20  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Životni ciklus

PRETHODNO

POVUČEN
ISO 1740:1980

TRENUTNO

POVUČEN
ISO 1740:1991
95.99 Povučen
25. 11. 2004.

REVIDIRAN OD

OBJAVLJEN
ISO 1740:2004