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Glavni meni

ISO 6540:2021

Maize — Determination of moisture content (on milled grains and on whole grains)
19. 2. 2021.

Опште информације

60.60     19. 2. 2021.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Životni ciklus

PRETHODNO

POVUČEN
ISO 6540:1980

TRENUTNO

OBJAVLJEN
ISO 6540:2021
60.60 Standard objavljen
19. 2. 2021.

Nacionalna preuzimanja

Kukuruz – Određivanje sadržaja vlage (u mlevenim zrnima i celim zrnima)

60.60 Standard objavljen

E034-4 Saznaj više