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ISO 24223:2021

Cheese — Guidance on sample preparation for physical and chemical testing
3. 11. 2021.

Опште информације

90.92     14. 5. 2024.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.
This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22].
NOTE            Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 24223:2021
90.92 Odluka o izmeni ili reviziji standarda
14. 5. 2024.

REVIDIRAN OD

PROJEKAT
ISO/CD 24223

Nacionalna preuzimanja

SRPS EN ISO 24223:2022  
ISS

Sir – Smernice za pripremu uzoraka za fizičko i hemijsko ispitivanje

60.60   Standard objavljen

E034-5 Saznaj više