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ISO 2962:1984

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
1. 5. 1984.
95.99   Povučen   21. 5. 2010.

Опште информације

95.99     21. 5. 2010.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Describes a procedure which includes the digestion of cheese by sulphuric acid and hydrogen peroxide, the addition of molybdate-ascorbic acid solution to form molybdenum blue, and the molecular absorption spectrometric measurement of the blue colour formed. Instead of wet digestion it is also possible to use dry ashing provided that the same results are given by the procedure.

Životni ciklus

PRETHODNO

POVUČEN
ISO 2962:1974

TRENUTNO

POVUČEN
ISO 2962:1984
95.99 Povučen
21. 5. 2010.

REVIDIRAN OD

OBJAVLJEN
ISO 2962:2010