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ISO 1442:2023

Meat and meat products — Determination of moisture content — Reference method
28. 8. 2023.

Опште информације

60.60     28. 8. 2023.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Životni ciklus

PRETHODNO

POVUČEN
ISO 1442:1997

TRENUTNO

OBJAVLJEN
ISO 1442:2023
60.60 Standard objavljen
28. 8. 2023.

Nacionalna preuzimanja

prSRPS ISO 1442:2024  
ISS

Meso i proizvodi od mesa - Određivanje sadržaja vlage - Referentna metoda

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