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ISO 11816-2:2024

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
12. 1. 2024.

Опште информације

60.60     12. 1. 2024.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).

Životni ciklus

PRETHODNO

POVUČEN
ISO 11816-2:2016

TRENUTNO

OBJAVLJEN
ISO 11816-2:2024
60.60 Standard objavljen
12. 1. 2024.

Nacionalna preuzimanja

SRPS EN ISO 11816-2:2024  
ISS

Mleko i proizvodi od mleka – Određivanje aktivnosti alkalne fosfataze – Deo 2: Fluorimetrijska metoda za sir

60.60   Standard objavljen

E034-5 Saznaj više