ISO 11816-2:2016

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

Datum objavljivanja: 15. 8. 2016.

95.99 Povučen 12. 1. 2024.

Опште информације

Trenutna faza: 95.99 Effective date: 12. 1. 2024.

Inicijator: ISO

Pripada: ISO/TC 34/SC 5

Vrsta: Međunarodni standard

ICS: 67.100.30

Jezik: engleski francuski

Kupovina

Status: Povučen

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Apstrakt

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).