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ISO 3432:1975

Cheese — Determination of fat content — Butyrometer for Van Gulik method
1. 7. 1975.
95.99   Povučen   8. 1. 2008.

Опште информације

95.99     8. 1. 2008.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.30     67.260  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

Životni ciklus

TRENUTNO

POVUČEN
ISO 3432:1975
95.99 Povučen
8. 1. 2008.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 3432

OBJAVLJEN
ISO 3432:2008