ISO 18862:2025

Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

Datum objavljivanja: 27. 11. 2025.

Опште информације

Trenutna faza: 60.60 Effective date: 27. 11. 2025.

Inicijator: ISO

Pripada: ISO/TC 34/SC 15

Vrsta: Međunarodni standard

ICS: 67.140.20

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Životni ciklus

PRETHODNO

POVUČEN
ISO 18862:2016

TRENUTNO

OBJAVLJEN
ISO 18862:2025
60.60 Standard objavljen
27. 11. 2025.

Nacionalna preuzimanja

dnaSRPS EN ISO 18862:2025

ISS

Kafa i proizvodi od kafe - Određivanje akrilamida - Korišćenje metoda detekcije tečnom hromatografijom visokih performansi sa tandem masenom spektrometrijom (HPLC-MS/MS) i detekcije gasnom hromatografijom sa masenom spektrometrijom (GC-MS) nakon derivatizacije (ISO 18862:2025)

50.99 Definitivni tekst nacrta standarda odobren za objavljivanje

E275 Saznaj više