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ISO 3728:1977

Ice cream and milk ice — Determination of total solids content (Reference method)
1. 1. 1977.
95.99   Povučen   25. 11. 2004.

Опште информације

95.99     25. 11. 2004.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.40  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.

Životni ciklus

TRENUTNO

POVUČEN
ISO 3728:1977
95.99 Povučen
25. 11. 2004.

REVIDIRAN OD

OBJAVLJEN
ISO 3728:2004