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Glavni meni

ISO 5531:1978

Wheat flour — Determination of wet gluten
1. 2. 1978.
95.99   Povučen   8. 11. 2006.

Опште информације

95.99     8. 11. 2006.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Životni ciklus

TRENUTNO

POVUČEN
ISO 5531:1978
95.99 Povučen
8. 11. 2006.

REVIDIRAN OD

OBJAVLJEN
ISO 21415-1:2006

POVUČEN
ISO 21415-2:2006

Nacionalna preuzimanja

SRPS E.B8.046:1987  
ISS

Durum pšenica za mlinsku industriju - Određivanje vlažnog glutena

95.99   Povučen

E034-4 Saznaj više