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ISO 6571:1984

Spices, condiments and herbs — Determination of volatile oil content
1. 11. 1984.
95.99   Povučen   22. 4. 2008.

Опште информације

95.99     22. 4. 2008.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Describes a method the principle of which consists in distilling an aqueous suspension of the product and collecting the distillate in a graduated tube containing a measured volume of xylene to fix the volatile oil. After separation of the organic from the aqueous phases the total volume of the organic phase is read and the volatile oil content is calculated after deduction of the volume of xylene. The test parameters for different spices, condiments and herbs are indicated in an annex.

Životni ciklus

TRENUTNO

POVUČEN
ISO 6571:1984
95.99 Povučen
22. 4. 2008.

REVIDIRAN OD

OBJAVLJEN
ISO 6571:2008

Nacionalna preuzimanja

SRPS ISO 6571:2001  
ISS

Začini i trave - Određivanje sadržaja isparljivog ulja

95.99   Povučen

E034-7,8,15,18 Saznaj više