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ISO/TS 17996:2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
6. 2. 2023.

Опште информације

60.60     6. 2. 2023.

ISO

ISO/TC 34/SC 5

Tehnička specifikacija

67.100.30  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 17996:2006

TRENUTNO

OBJAVLJEN
ISO/TS 17996:2023
60.60 Standard objavljen
6. 2. 2023.

Nacionalna preuzimanja

SRPS ISO/TS 17996:2024  
ISS

Sir – Određivanje reoloških svojstava jednoosnom kompresijom pri konstantnoj brzini pomeranja

60.60   Standard objavljen

E034-5 Saznaj više