Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina
National law
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
95.99 Withdrawal of Standard
Spices and condiments — Determination of moisture content — Entrainment method
95.99 Withdrawal of Standard
Spices and condiments — Determination of non-volatile ether extract
90.93 Standard confirmed
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
90.60 Close of review
Spices and condiments — Determination of acid-insoluble ash
90.93 Standard confirmed
Spices and condiments — Determination of cold water-soluble extract
90.93 Standard confirmed
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
95.99 Withdrawal of Standard
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
95.99 Withdrawal of Standard
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
60.60 Standard published