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Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

National law

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Related standards

Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)

95.99   Withdrawal of Standard

E034-7,8,15,18 more

Spices and condiments — Determination of moisture content — Entrainment method

95.99   Withdrawal of Standard

E034-7,8,15,18 more

Spices and condiments - Sampling (ISO 948:1980)

90.60   Close of review

E034-7,8,15,18 more

Spices and condiments — Determination of non-volatile ether extract

90.93   Standard confirmed

E034-7,8,15,18 more

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

90.60   Close of review

E034-7,8,15,18 more

Spices and condiments — Determination of acid-insoluble ash

90.93   Standard confirmed

E034-7,8,15,18 more

Spices and condiments — Determination of total ash

90.93   Standard confirmed

E034-7,8,15,18 more

Spices and condiments — Determination of cold water-soluble extract

90.93   Standard confirmed

E034-7,8,15,18 more

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

95.99   Withdrawal of Standard

E034-7,8,15,18 more

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

95.99   Withdrawal of Standard

E034-7,8,15,18 more

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

60.60   Standard published

E034-7,8,15,18 more