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Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Tomatoes — Guide to cold storage and refrigerated transport

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Potatoes — Storage in the open (in clamps)

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 3 Saznaj više

Cereals, pulses and other food grains — Nomenclature

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 34/SC 4 Saznaj više

Cereals — Vocabulary

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 34/SC 4 Saznaj više

Ships and marine technology — Deep-sea hydraulic winch equipment

60.60   Standard objavljen

ISO/TC 8/SC 4 Saznaj više

Wheat — Determination of the sedimentation index — Zeleny test

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 4 Saznaj više

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

60.60   Standard objavljen

ISO/TC 34/SC 4 Saznaj više

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

60.60   Standard objavljen

ISO/TC 34/SC 4 Saznaj više

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 4 Saznaj više

Textiles — Quantification of carbon fibre constituent element — Elemental analyser method

60.60   Standard objavljen

ISO/TC 38 Saznaj više

Cheese and processed cheese — Determination of the total solids content (Reference method)

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 5 Saznaj više

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1

60.60   Standard objavljen

ISO/TC 34/SC 5 Saznaj više

Milk fat products — Determination of water content — Karl Fischer method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 5 Saznaj više

Dried milk and dried milk products — Determination of moisture content (reference method)

60.60   Standard objavljen

ISO/TC 34/SC 5 Saznaj više

Milk and milk products — Sampling — Inspection by attributes

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 5 Saznaj više

Standard atmospheres for conditioning and/or testing — Specifications

90.93   Odluka o potvrđivanju standarda

ISO/TMBG Saznaj više