Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.
Fruits, vegetables and derived products — Determination of total sulphur dioxide content
90.93 Odluka o potvrđivanju standarda
Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
90.93 Odluka o potvrđivanju standarda
Tomatoes — Guide to cold storage and refrigerated transport
90.93 Odluka o potvrđivanju standarda
Potatoes — Storage in the open (in clamps)
90.60 Završetak postupka preispitivanja standarda
Cereals, pulses and other food grains — Nomenclature
90.92 Odluka o izmeni ili reviziji standarda
Ships and marine technology — Deep-sea hydraulic winch equipment
60.60 Standard objavljen
Wheat — Determination of the sedimentation index — Zeleny test
90.93 Odluka o potvrđivanju standarda
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
60.60 Standard objavljen
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
60.60 Standard objavljen
Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
90.60 Završetak postupka preispitivanja standarda
Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
60.60 Standard objavljen
Cheese and processed cheese — Determination of the total solids content (Reference method)
90.93 Odluka o potvrđivanju standarda
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
60.60 Standard objavljen
Milk fat products — Determination of water content — Karl Fischer method
90.93 Odluka o potvrđivanju standarda
Dried milk and dried milk products — Determination of moisture content (reference method)
60.60 Standard objavljen
Milk and milk products — Sampling — Inspection by attributes
90.93 Odluka o potvrđivanju standarda
Standard atmospheres for conditioning and/or testing — Specifications
90.93 Odluka o potvrđivanju standarda