PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

90.60   Close of review

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

90.60   Close of review

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the formol number

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of titrable acidity

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of centrifugable pulp content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of ash

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the pH-value

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

90.60   Close of review

Fruit and vegetable juices - Determination of the relative density

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

90.60   Close of review

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

90.60   Close of review

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

90.93   Standard confirmed

Fruit and vegetable juices - Spectrometric determination of proline content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the sulfate content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

90.60   Close of review

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

95.99   Withdrawal of Standard

Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

95.99   Withdrawal of Standard

Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

95.99   Withdrawal of Standard

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

95.99   Withdrawal of Standard

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

90.93   Standard confirmed